Recommendation to Serving Appetizing Easy traditional wholemeal flour halva

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To prepare an unforgettable Easy traditional wholemeal flour halva, here are the components required:

1. Prepare 1 cup of wholemeal flour.
2. You need 1/2 cup of oil.
3. Provide 1/2 tbsp of clove powder.
4. Get 1/2 tsp of cinnamon powder.
5. Use of For the syrup.
6. You need 1 cup of water.
7. Get 3 tbsp of demerara sugar.
8. Provide of peel of half a lemon.
9. Provide 2 tbsp of honey.

After preparing the components, now you are ready to cook your appetizing Easy traditional wholemeal flour halva by following the procedures below:

1. Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes..
2. Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly..
3. It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like..
4. Add 1/2 tsp clove powder and the cinnamon..
5. When the color of the flour has changed to brown, add the syrup..
6. Mix well using a wooden spoon until everything is fully incorporated..
7. Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs..
8. Place them in a platter and sprinkle with cinnamon or nuts or both!.

If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool This was easy to make, and not as sweet as most American candy! I added a little cinnamon as extra spice. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it.

Recipe : Easy traditional wholemeal flour halva

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