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Reference to Producing Extraordinary Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Hoping to eat Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri like a famous chef made.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

We hope you got insight from reading it, now let's go back to tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. You can cook tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri, below are the ingridients required:

  1. You need 2 of rice bowls' worth Plain cooked rice.
  2. You need 2 tbsp of Tempura crumbs.
  3. Provide 3 tbsp of Small shrimp (Sakura shrimp).
  4. Provide 1/2 tbsp of ●Sesame oil.
  5. Take 1 tsp of ●Soy sauce.
  6. Take 1 of Salt.

After preparing the materials, next you are good to cook your appetizing Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri by following the instructions below:

  1. Heat sesame oil, and fry the small shrimp..
  2. Add soy sauce once they're crispy, and fry. It's really fragrant..
  3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls..
  4. Eat them freshly made. The crunchy tempura bits are delicious..
  5. Tempura Crumbs x Shio Konbu Onigiri..
  6. Tempura Bits Onigiri..
  7. Sakura Shrimp Rice Topping Onigiri..
  8. Tempura bits x Mentsuyu Wasabi Onigiri..

Recipe : Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

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