Reference to Serving Yummy Gnocchi (or any other pasta) in cream sauce with bacon bits
Wishing to eat Gnocchi (or any other pasta) in cream sauce with bacon bits a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Gnocchi (or any other pasta) in cream sauce with bacon bits like a famous chef made.
We hope you got insight from reading it, now let's go back to gnocchi (or any other pasta) in cream sauce with bacon bits recipe. To make gnocchi (or any other pasta) in cream sauce with bacon bits you only need 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Gnocchi (or any other pasta) in cream sauce with bacon bits, here are the materials needed:
- Prepare of gnocchi.
- Get of Bacon bits (to taste).
- Take of scallions.
- Take of cream.
- Take of Parmesan cheese.
- Take of Garlic (to taste).
- Get of Salt and pepper.
- Use of butter.
After readying the components, next you are ready to prepare your tasty Gnocchi (or any other pasta) in cream sauce with bacon bits by following the instructions on this section:
- Cook gnocchi.
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn..
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up..
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta..
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. My guy isn't much into pasta or gnocchi, but with this sauce and the shrimp he went back. Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added.
Recipe : Gnocchi (or any other pasta) in cream sauce with bacon bits
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