Variety to Homemade Perfect Lemon peel pickle
Hoping to dine Lemon peel pickle a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Lemon peel pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon peel pickle recipe. To cook lemon peel pickle you need 4 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Lemon peel pickle, below are the components required:
- You need 1 of unwaxed lemon.
- Get 2 tbsp of capers.
- You need 4 tbsp of olive oil.
- Prepare 2 tbsp of lemon juice.
After readying the ingridients, next you are ready to make your tasty Lemon peel pickle by following the instructions on this section:
- Cut the lemon into 1cm wide disks and remove most of the flesh. Then place in a glass jar with the lemon juice that was produced, and cover with water. Leave in the fridge with the lid on for at least a week..
- The rind should now be relatively soft. Remove from the jar and cut into small chunks. Add these to another clean jar..
- Add the capers, lemon juice and olive oil. Mix well and return to the fridge for a few days. Use 1 tsp of capers and lemon juice for each tbsp of lemon chunks and olive oil..
- Use as a side for salad or fish..
This is a very easy peasy recipe. It's simple and easy one to make. And it can be stored in the fridge for up to a month. Having this thokku requires an acquired taste but once you are used to. Two, it killed all bacteria that may have been on the lemon peel.
Recipe : Lemon peel pickle
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