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Variety to Homemade Yummy Kanya's Fish Fillets in White wine sauce

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Kanya's Fish Fillets in White wine sauce

We hope you got benefit from reading it, now let's go back to kanya's fish fillets in white wine sauce recipe. You can cook kanya's fish fillets in white wine sauce using 7 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Kanya's Fish Fillets in White wine sauce, below are the materials required:

  1. Prepare 4 of fish fillets.
  2. Provide 3 of glass of your favorite white wine.
  3. You need 1 bunch of chopped parsley.
  4. Provide 1 tbsp of olive oil to fry fish.
  5. Provide 20 grams of butter.
  6. You need 1/2 tsp of each salt and pepper to taste.
  7. Use 1/2 tbsp of lime juice.

After preparing the materials, next you are good to cook your tasty Kanya's Fish Fillets in White wine sauce by following the procedures on this section:

  1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
  2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
  3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
  4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).

Recipe : Kanya's Fish Fillets in White wine sauce

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Simple tips to make Kanya's Fish Fillets in White wine sauce

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