Variety to Homemade Yummy Kanya's Fish Fillets in White wine sauce
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To cook an extraordinary Kanya's Fish Fillets in White wine sauce, below are the materials required:
- Prepare 4 of fish fillets.
- Provide 3 of glass of your favorite white wine.
- You need 1 bunch of chopped parsley.
- Provide 1 tbsp of olive oil to fry fish.
- Provide 20 grams of butter.
- You need 1/2 tsp of each salt and pepper to taste.
- Use 1/2 tbsp of lime juice.
After preparing the materials, next you are good to cook your tasty Kanya's Fish Fillets in White wine sauce by following the procedures on this section:
- Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
- On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
- Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
- Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).
Recipe : Kanya's Fish Fillets in White wine sauce
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Simple tips to make Kanya's Fish Fillets in White wine sauce
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