Variety to Preparing 5-Star Chocolate Truffle Cake

Hoping to dine Chocolate Truffle Cake a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Chocolate Truffle Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate truffle cake recipe. To cook chocolate truffle cake you need 8 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Chocolate Truffle Cake, here are the materials required:

1. Use As required of Dark chocolate compound.
2. Take as required of White chocolate compound.
3. Take As needed of Coloured crinkles/sprinkles.
4. You need 150 grams of Bourbon Biscuits pckt.
5. Take as required of Amul fresh cream.
6. You need As needed of Milk.
7. Provide 1 pinch of baking soda.
8. You need 1/4tsp of baking powder.

After preparing the components, next you are ready to cook your 5-star Chocolate Truffle Cake by following the procedures on this section:

1. Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder..
2. Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter..
3. Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick..
4. Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready..
5. Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it..
6. Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips..
7. Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound....

Recipe : Chocolate Truffle Cake

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