Variety to Preparing 5-Star Singhra ki pakori (water chestnuts)
Hoping to dine Singhra ki pakori (water chestnuts) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Singhra ki pakori (water chestnuts) like a famous chef made.
We hope you got insight from reading it, now let's go back to singhra ki pakori (water chestnuts) recipe. To cook singhra ki pakori (water chestnuts) you need 7 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Singhra ki pakori (water chestnuts), here are the materials needed:
- Use 250 g of Water chestnuts flour.
- Prepare 3 of potato.
- You need to taste of Salt (sendha),red chilli powder, green chilli ginger coriander lea.
- Use 1 teaspoon of red chilli powder.
- Prepare 1 /2 teaspoon of green chilli.
- You need 1 teaspoon of ginger paste.
- Provide as needed of spoon oil.
After readying the ingridients, now you are ready to make your appetizing Singhra ki pakori (water chestnuts) by following the procedures on this section:
- Cut potatoes in small size.
- All spices add in water chestnuts flour.
- Make a paste for pakories.
- Last you add cut potatoes and 1 tsp oil..
- Deep fry..
- And serve it with curd..
Each fruit is quite large and starchy. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. Some of the reported health benefits are: Singhara is known as water caltrop or water chestnut in English. It's not the round, white colored chestnut that's popularly used in Chinese cuisine.
Recipe : Singhra ki pakori (water chestnuts)
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