Variety to Preparing Tasty Mongolian Ground Beef

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Mongolian Ground Beef recipe is the answer.

We hope you got insight from reading it, now let's go back to mongolian ground beef recipe. To make mongolian ground beef you only need 12 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Mongolian Ground Beef, here are the ingridients required:

1. Use 1 lb. of ground beef.
2. Use 6 of green onions, sliced.
3. Prepare 4 T. of soy sauce.
4. Take 2 T. of hoisin sauce.
5. Use 1 T. of brown sugar.
6. Take 1/4 tsp. of Sriracha hot sauce (more if you want it spicy).
7. Take 2 cloves of garlic, minced.
8. Provide 1/2 tsp. of ginger powder.
9. You need 1 T. of cornstarch.
10. Prepare 2/3 c. of beef broth.
11. Prepare 2 tsp. of toasted sesame oil.
12. Take of Toasted sesame seeds for garnish (optional).

After preparing the components, now you are good to cook your tasty Mongolian Ground Beef by following the instructions below:

Heat a large wok or skillet over high heat, add oil and beef mixture. Mongolian beef is a classic Chinese takeout dish that typically consists of of thinly sliced strips of beef in a tasty sauce served over rice. This is quick and easy take on the dish replacing the strips of beef with ground beef and otherwise it is pretty much the same. Mongolian Ground Beef is better than take out, because the sodium content is lower and less fat is used to cook the meat. It's also quicker than waiting for delivery or picking up the meal to go yourself.

Recipe : Mongolian Ground Beef

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step by step to make Mongolian Ground Beef

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Cooking homemade Mongolian Ground Beef but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more people can eat adelightul Mongolian Ground Beef without going to restaurants, don't hestitate to share this site .

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