Recommendation to Producing Tasty Tangy Stir-fried Chicken Thigh Meat and Green Peppers
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To cook an extraordinary Tangy Stir-fried Chicken Thigh Meat and Green Peppers, below are the ingridients needed:
- You need 2 of Chicken thighs.
- Take 2 tsp of ☆ Sake.
- Prepare 1/2 tsp of ☆ Salt.
- Get 1/2 tsp of ☆ Soy sauce.
- Prepare 1 of ☆ Pepper.
- Use 1 of heaping teaspoon ☆ Katakuriko.
- Use 2 large of green peppers.
- Provide 1 of Japanese leek.
- Get 1 tsp of or 1 pepper Doubanjiang or red chili pepper.
- You need 3 tbsp of ★ Soy sauce.
- You need 2 tbsp of ★ Mirin.
- You need 1 tbsp of ★ Sake.
- Prepare 1 tbsp of ★ Vinegar.
- Prepare 2 tsp of ★ Sugar.
- Provide 2 tsp of ★ Katakuriko.
- Get 1 tsp of ★ Sesame oil.
- You need 1 of Vegetable oil.
After preparing the materials, next you are good to prepare your tasty Tangy Stir-fried Chicken Thigh Meat and Green Peppers by following the instructions on this section:
This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Be the first to rate & review! Return meat to wok; heat through. Stir in the green onion and sesame seed. (deep fried bean cakes stuffed with prawn meat & green onions, served with special sauce). (Oriental Garden's house recipe sliced beef with bamboo shoots and green onions in spicy hoisin sauce). (Crispy beef stir fried in house made hot, sweet and tangy Szechuan sauce). For chicken, skin-on thighs with or without the bone are ideal for marinades, but you can Drop the chicken thighs in the other bag and zip it shut, squeezing out as much air as possible.
Recipe : Tangy Stir-fried Chicken Thigh Meat and Green Peppers
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