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Variety to Producing Yummy Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hoping to eat Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan like a famous chef made.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

We hope you got benefit from reading it, now let's go back to vickys christmas tiffin slice, gf df ef sf nf vegan recipe. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan, below are the materials needed:

  1. Provide 150 g of sunflower spread (5 oz).
  2. You need 150 g of vegan chocolate such as Plamil brand (5 oz).
  3. Get 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
  4. Use 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
  5. Prepare 70 g of desiccated coconut (1 cup).
  6. Prepare 70 g of glacé cherries or dried cranberries (1/2 cup).
  7. Get of Topping.
  8. Take 200 g of vegan chocolate (7 oz).
  9. Take 120 ml of coconut cream (1/2 cup).
  10. You need of Green and red piping icing.

After preparing the components, next you are ready to cook your 5-star Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan by following the guidances below:

  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
  5. Put in the fridge to set for 4 - 6 hours or overnight.
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
  7. Put back in the fridge another few hours to set.
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
  9. My tray was 11 x 7 inches and the slices came out an inch deep.

Recipe : Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

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