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Variety to Serving Extraordinary Chicken, pancetta and wild mushroom risotto

Wishing to dine Chicken, pancetta and wild mushroom risotto a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Chicken, pancetta and wild mushroom risotto like a famous chef made.

Chicken, pancetta and wild mushroom risotto

We hope you got benefit from reading it, now let's go back to chicken, pancetta and wild mushroom risotto recipe. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Chicken, pancetta and wild mushroom risotto, below are the components required:

  1. Take 1 of Onion - Finely Chopped.
  2. You need 2 of Chicken Breasts - Cut in to chunks.
  3. You need 60 g of Pancetta - Diced.
  4. Prepare 100 g of Mixed Wild Mushrooms.
  5. Prepare 250 g of Arborio Risotto Rice.
  6. Prepare 800 ml of Chicken Stock.
  7. Get 1 tablespoon of Olive Oil.
  8. Provide 1 of Garlic Clove - Crushed.
  9. Prepare 1 tablespoon of Parmesan.
  10. Use 1 of Large Glass White Wine.

After preparing the materials, next you are ready to cook your 5-star Chicken, pancetta and wild mushroom risotto by following the instructions below:

  1. Fry the garlic and onion on a low heat for up to 5 minutes..
  2. Add pancetta and chicken - cook until chicken starts to brown..
  3. Add mushrooms and risotto rice, stir for 2 mins..
  4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
  5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir..
  6. Dish up the risotto and sprinkle on some parmesan..

Transfer to plate using slotted spoon; set aside. Stir in arugula, chicken, cheese and lemon peel. Continue stirring until cheese melts and mixture is heated through. A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal, from BBC Good Food. When you add the final ladle of stock, stir through the chicken to reheat.

Recipe : Chicken, pancetta and wild mushroom risotto

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step by step to make Chicken, pancetta and wild mushroom risotto

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