Best Advice to Cooking Perfect Adadiya

Hoping to eat Adadiya a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Adadiya like a famous chef made.

We hope you got insight from reading it, now let's go back to adadiya recipe. You can have adadiya using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Adadiya, below are the materials required:

1. Get 300 grams of black gram flour coarsely ground.
2. You need 215 grams of mixed nuts.
3. You need 2 tablespoon of milk.
4. Get 2 1/4 cups of ghee.
5. Provide 50 grams of gund (edible gum).
6. Provide 125 grams of powdered sugar.
7. Prepare 30 gram of muscovado sugar.
8. You need 2 tablespoon of adadiya masala.
9. You need 1 tablespoon of ground ginger powder.
10. You need of Few strand saffron.

After readying the components, now you are ready to prepare your appetizing Adadiya by following the instructions below:

1. Preparations:- 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs..
2. 2. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. 4. Seive the adadiya flour.
3. Method:- In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray..
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Recipe : Adadiya

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step by step to make Adadiya

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