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Best Advice to Cooking Tasty Hungarian Cabbage Roll Soup

Hoping to dine Hungarian Cabbage Roll Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Hungarian Cabbage Roll Soup like a famous chef made.

Hungarian Cabbage Roll Soup

We hope you got benefit from reading it, now let's go back to hungarian cabbage roll soup recipe. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Hungarian Cabbage Roll Soup, below are the ingridients needed:

  1. Prepare 1 lb of bacon.
  2. Provide 1 lb of ground beef.
  3. Take 1 of onion, roughly chopped.
  4. Take 4 cloves of garlic, minced.
  5. Get 2 Tbsp of tomato paste.
  6. Use 1 Tbsp of paprika.
  7. Get 1 tsp of black pepper.
  8. Get 1 tsp of thyme.
  9. Provide 4 cups of low sodium chicken stock.
  10. You need 2 of Bou beef bouillon cubes.
  11. Provide 28 oz of can diced tomatoes.
  12. Provide 10 oz of can condensed tomato soup.
  13. Get 1 1/2 cup of V8 vegetable juice.
  14. Prepare 1 Tbsp of Worcestershire sauce.
  15. Provide 1 Head of green cabbage.
  16. Prepare 2/3 cup of long or wild rice.
  17. Take of Parsley.

After readying the components, now you are ready to make your appetizing Hungarian Cabbage Roll Soup by following the guidances below:

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Recipe : Hungarian Cabbage Roll Soup

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Simple tips to make Hungarian Cabbage Roll Soup

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