Best Advice to Homemade 5-Star Arbi curry and Phulka

Wishing to dine Arbi curry and Phulka a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Arbi curry and Phulka like a famous chef made.

We hope you got insight from reading it, now let's go back to arbi curry and phulka recipe. You can cook arbi curry and phulka using 7 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Arbi curry and Phulka, below are the materials required:

1. Take 100 gram of Arbi (taro root) boiled.
2. Prepare as per taste of Salt.
3. Get 1 teaspoon of Turmeric powder.
4. You need 1 teaspoon of Red chilli powder.
5. You need 2 of green chilli.
6. Prepare 1 tsp of mustard.
7. Use 2 table spoon of Olive oil or refined oil.

After preparing the materials, next you are good to cook your tasty Arbi curry and Phulka by following the instructions below:

1. Cut arbi Heat the pan.
2. Add the oil of your choice..
3. After the oil is heated, add mustard.
4. When the rai gets heated nicely add the green chilli and wait for it to get golden.
5. Cut the boiled arvi into cubes and add it to the pan..
6. Add Salt and turmeric powder together with red chilli powder (optional). Mix well.
7. Add water and stir it slowly till the water starts turning milky..
8. Cover the pan and wait this the gravy thickens.
9. Serve it with phulka or anything you like..

The recipe requires very less spices and condiments as the natural flavour of Arbi comes out brilliantly in the curry. The dish is eaten with rice of roti and is a. Phulka recipe, made with wheat flour and is in the form of a flat bread which is very soft, puffed up and oil free. If the phulkas need to be soft for few hours then, the phulka roti can be wrapped in an aluminium foil and placed in an airtight container or the freshly made rotis can be placed in hot pots or. Arbi is also known as Taro root.

Recipe : Arbi curry and Phulka

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