Best Advice to Homemade 5-Star Pigeon peas rice
Hoping to eat Pigeon peas rice a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Pigeon peas rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to pigeon peas rice recipe. You can cook pigeon peas rice using 6 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Pigeon peas rice, here are the materials required:
- Provide 2 cups of pre boiled pigeon peas.
- Use 2 cups of rice.
- Use 3 of tomatoes.
- You need 2 of carrots.
- Take 1 of large onion.
- Use of I hoho.
After preparing the ingridients, now you are ready to prepare your tasty Pigeon peas rice by following the guidances on this section:
- Saute the onions and hoho until slighty golden.
- Add tomatoes and grated carrots Simer until well cooked.
- Add the pigeon peas cook for a minute or so.
- Add your rice n stir well add hot water, simmer until well cooked.
- Serve hot.
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea Pigeon peas are one of the most important food legume crops which grow in the tropical and. Compare Pigeon pea to Rice by vitamins and minerals using the only readable nutrition comparison tool. Which food is richer in minerals? Pigeon peas, popular throughout the Caribbean West Indies, are small, oval beans with a nutty Once the mixture is boiling, add the rice. Stir the rice to get it submerged and distribute the pigeon peas.
Recipe : Pigeon peas rice
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