Variety to Producing 5-Star Bottle gourd dumplings (Dudhina muthia

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We hope you got insight from reading it, now let's go back to bottle gourd dumplings (dudhina muthia recipe. To cook bottle gourd dumplings (dudhina muthia you only need 21 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Bottle gourd dumplings (Dudhina muthia, below are the components needed:

1. Take 1 cup of semolina.
2. Take 1/2 cup of oats.
3. Use 1/2 cup of gram flour.
4. You need 1/2 cup of coarse wheat flour.
5. Get 1 cup of millet flour.
6. Use 1 cup of pureed bottle gourd.
7. Use 1/2 cup of onion puréed.
8. Take 1 teaspoon of garam masala.
9. Provide 1 teaspoon of sesame seeds.
10. You need 1/2 teaspoon of turmeric powder.
11. Prepare 1 teaspoon of green chilli paste.
12. Prepare 1 teaspoon of ginger paste.
13. Take 1/4 teaspoon of baking soda.
14. Provide 1 teaspoon of lemon juice.
15. Get 2 tablespoon of yogurt.
16. Prepare 1/2 cup of fenugreek leaves.
17. You need 1/4 cup of coriander leaves.
18. Take 1 tablespoon of oil.
19. Get 1 tablespoon of sugar.
20. Use 1/2 teaspoon of eno (optional).
21. Take to taste of Salt.

After readying the components, next you are ready to cook your tasty Bottle gourd dumplings (Dudhina muthia by following the guidances below:

1. In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour..
2. .
3. In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. Let it cool completely. Cut in small rounds..
4. .
5. Tempering :- In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander..
6. .

Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include this veggie in your diet Dudhi na Muthiya - Steamed Bottle Gourd Dumplings. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination.

Recipe : Bottle gourd dumplings (Dudhina muthia

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Simple tips to make Bottle gourd dumplings (Dudhina muthia

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