Best Advice to Homemade Appetizing 🔥🔥PANEER ANGARA😋
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To prepare an extraordinary 🔥🔥PANEER ANGARA😋, here are the materials required:
- Provide 150 g of Paneer.
- Provide 1 of onion.
- Provide 1 tbsp of ginger paste.
- Use 1 tsp of garlic paste.
- Prepare 3 of fresh tomatoes puree.
- You need 2 tbsp of oil.
- You need 1 tsp of cumin seeds.
- Provide 1 tsp of turmeric.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- Take of Dry spices:.
- Get 1/2 of cinnamon stick.
- Prepare 6 of cloves.
- You need 1 of black cardamon.
- Provide 2 of bay leaves.
- Provide 1 tbsp of cashew nut paste.
- Prepare 1 tbsp of fresh cream.
- Get Handful of chopped coriander.
- Provide 1 piece of charcoal.
After readying the components, next you are good to make your appetizing 🔥🔥PANEER ANGARA😋 by following the instructions on this section:
- Mix the paneer with 1/4 tsp turmeric and salt..
- Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour..
- Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat..
- Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream..
- Cook it for further 10 mins on low heat..
- Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara..
- Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander..
- Enjoy with rice, roti or naan bread and onion chilli salad 😋.
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Recipe : 🔥🔥PANEER ANGARA😋
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step by step to make 🔥🔥PANEER ANGARA😋
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