Best Advice to Preparing 5-Star Duck Liver Sausage Biscuit

Wishing to dine Duck Liver Sausage Biscuit a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Duck Liver Sausage Biscuit like a famous chef made.

We hope you got insight from reading it, now let's go back to duck liver sausage biscuit recipe. To make duck liver sausage biscuit you only need 9 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Duck Liver Sausage Biscuit, here are the ingridients required:

1. Get of duck liver sausage and coriander filling.
2. Get 3 stick of chinese wine duck liver / yun cheong.
3. Take 1/2 cup of fresh coriander.
4. Use 1 large of dice onion.
5. Prepare of LG EASY BISCUIT DOUGH ( EGGLESS ).
6. Prepare 1/2 tbsp of Cheddar cheese.
7. Provide 1 of fist size of cheesy biscuit dough.
8. Use of BASTING BISCUIT.
9. Use 1 of egg white.

After preparing the ingridients, now you are good to cook your 5-star Duck Liver Sausage Biscuit by following the instructions on this section:

1. DUCK LIVER FILLING.
2. remove skin from duck liver sausage.
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
5. CHEESY BISCUIT.
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
7. baste biscuit with egg white.
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.

Recipe : Duck Liver Sausage Biscuit

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step by step to make Duck Liver Sausage Biscuit

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