Best Idea to Producing 5-Star Egg & Potato Curry with Keema Rice

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We hope you got benefit from reading it, now let's go back to egg & potato curry with keema rice recipe. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Egg & Potato Curry with Keema Rice, here are the components needed:

1. Use Handful of boiled new potatoes.
2. Prepare 3 of free range eggs softly boiled.
3. Get 1 of red onion sliced.
4. Provide 1 tsp of chilli powder.
5. Use 1 tsp of turmeric powder (half in the curry half for the rice).
6. You need 1 tsp of cumin powder.
7. You need of Selection of red and green chillis finely chopped.
8. Provide 400 ml of coconut milk.
9. Prepare of Cooked basmati rice.
10. You need 100 g of lamb mince.
11. Get 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of curry powder.
13. Use leaves of Coriander.

After readying the ingridients, now you are ready to cook your 5-star Egg & Potato Curry with Keema Rice by following the guidances on this section:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
4. .

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Recipe : Egg & Potato Curry with Keema Rice

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