Best Idea to Producing Perfect Steamed Lotus Root
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We hope you got benefit from reading it, now let's go back to steamed lotus root recipe. To cook steamed lotus root you need 6 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Steamed Lotus Root, below are the components required:
- Provide to taste of minced pork.
- You need 2 pcs of lotus root.
- Prepare 1 of egg white.
- Take to taste of white pepper.
- Take as needed of flour.
- You need to taste of soy sauce.
After readying the materials, next you are ready to cook your tasty Steamed Lotus Root by following the procedures on this section:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.
Recipe : Steamed Lotus Root
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Simple tips to make Steamed Lotus Root
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