Best Idea to Serving Appetizing Ghee roasted paneer

Hoping to eat Ghee roasted paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Ghee roasted paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to ghee roasted paneer recipe. To make ghee roasted paneer you need 18 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Ghee roasted paneer, here are the components required:

1. You need 200 gms of paneer.
2. Provide 3 tbsp of ghee.
3. Use 1/2 cup of finely chopped onions.
4. Get 4-5 tbsp of curd.
5. Use leaves of curry.
6. You need of salt as required.
7. Take of for masala-.
8. Provide 2 tsp of coriander seeds.
9. Use 1 tsp of cumin seeds.
10. Get 1/2 tsp of turmeric powder.
11. Get 1/2 tsp of fennel seeds.
12. You need 1/4 tsp of black pepper.
13. You need 1/4 tsp of fenugreek seeds.
14. Get 4 of medium garlic cloves.
15. Provide 2 tbsp of tamarind paste.
16. Provide 5 of kashmiri red chillies or you can use powder.
17. Provide 5 of dry red chillies.
18. Take of water (to grind,if required).

After readying the ingridients, next you are ready to cook your tasty Ghee roasted paneer by following the instructions below:

1. Heat a pan, roast the coriander seeds,fennel seeds,cumin seeds,black pepper,fenugreek seeds,chillies,garlic cloves in moderate flame untill they become aromatic..
2. Transfer it to a mixture grinder, add tamarind paste and water(if required), make a smooth paste of it and keep it aside..
3. In a pan heat ghee, roast paneer untill golden and remove it..
4. In the same pan add onions- saute for 3-4mins untill translucent in low heat..
5. Now in it add the masala paste, curd and salt as per taste..
6. Finally add paneer and give it a quick mix. do not overcook the paneer..
7. Serve it hot with naan..

Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.

Recipe : Ghee roasted paneer

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Simple tips to make Ghee roasted paneer

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