Fast Guide to Cooking Tasty Creamy White fish and Potatoes
Wishing to dine Creamy White fish and Potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Creamy White fish and Potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy white fish and potatoes recipe. To cook creamy white fish and potatoes you need 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Creamy White fish and Potatoes, here are the components needed:
- Prepare 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- You need 3 of medium potatoes peeled and sliced.
- Use 1 of large onion sliced.
- Take 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- You need 1 cup of milk.
- Prepare to taste of Salt and pepper.
- Use 1 cup of shredded cheddar cheese (optional).
After readying the materials, next you are ready to cook your tasty Creamy White fish and Potatoes by following the instructions on this section:
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
Recipe : Creamy White fish and Potatoes
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Simple tips to make Creamy White fish and Potatoes
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