Fast Guide to Cooking Yummy Ghiya/Lauki with Chana Daal post a Thailand Trip
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To make an unforgettable Ghiya/Lauki with Chana Daal post a Thailand Trip, here are the ingridients needed:
- Prepare 1 tsp of oil ..
- Provide 1/8 tsp of asafoetida th hing / ..
- Get 1 tsp of Jeera cumin seeds mustard seeds / and ..
- Use 1/2 cup of Chana dal (Soaked in water for about an hour).
- Provide 1 - 1.5 cups of lauki Ghiya / ..
- Get 1 tsp of ginger garlic paste ..
- Get 1 of onion chopped medium size ..
- Provide 1 of tomato chopped medium size ..
- Take 1 of lemon Juice of (or as per taste).
- Provide of Water ..
- Prepare of Salt chilly and red powder (to taste).
- Provide 2 of green chillies ... (chopped).
- Use of coriander (optional).
After preparing the components, next you are good to make your 5-star Ghiya/Lauki with Chana Daal post a Thailand Trip by following the guidances on this section:
- In a cooker, heat oil. Add the hing and cumin-mustard seeds..
- Now add the green chillies and onions and let them sweat..
- Once the onions are translucent, add the ginger garlic paste and tomatoes..
- Cook it for about 1 min..
- Now add the salt, red chilly powder and ghiya and stir..
- Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water).
- Put the lid on and let the first whistle be on full flame..
- Once it comes, reduce the flame to medium and let it cook for 10 min..
- Turn off the gas and let the pressure fall on it own..
- Open the cooker lid, add lemon juice and coriander..
- Reduce the liquid as much as you wish and serve with love..
Recipe : Ghiya/Lauki with Chana Daal post a Thailand Trip
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