Fast Guide to Homemade Perfect Dry channa
Hoping to dine Dry channa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Dry channa like a famous chef made.
We hope you got insight from reading it, now let's go back to dry channa recipe. You can have dry channa using 12 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Dry channa, here are the components required:
- Take 2 Cups of boiled chick peas.
- Prepare 1 tbspn of oil.
- Prepare as per taste of Salt.
- Provide 3-4 of chopped green chillies.
- Get 1 tsp of red chilli powder.
- You need 1/2 Tsp of amchur powder.
- You need 1 and half tspn of coriander powder.
- Use 1 Pinch of asafoetida.
- Use Handful of coriander leaves.
- You need 1/2 tsp. of cumin seeds.
- You need 1/4 tsp. of garam masala.
- You need 1 tsp of grated ginger.
After preparing the components, now you are ready to prepare your tasty Dry channa by following the instructions on this section:
- Heat oil in a pan add cumin seeds, asafoetida and grated ginger saute it for 5-7 seconds..
- Than add boiled chickpeas..
- Now add salt, red chilli powder, coriander powder, amchur powder, coriander leaves and mix well..
- Add green chillies and garam masala as well. Saute them for 3-4 minutes our dry chana are ready to serve..
- Enjoy with hot either with chapati or plain parathas..
Channa sundal is a South Indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut. I badly wanted to have saravana bhavan hotel style channa masala. As it has been a busy week, i thought why not buy the channa sprouts available in the stores. A wide variety of channa options are available to you, such as style. Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.
Recipe : Dry channa
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