Fast Guide to Serving Appetizing Jowar Cookies from Ghee Residue
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To make an unforgettable Jowar Cookies from Ghee Residue, here are the ingridients needed:
- Use 1/4 cup of ghee residue.
- Get 1/4 cup of jaggery.
- Take 2-4 tablespoons of milk or water.
- Get 1 cup of jowar / Sorghum flour.
- Prepare Pinch of salt.
- Take 1/4 cup of Roasted flax seeds.
- You need 1/2 teaspoon of Cardamom powder.
- Take 1 pinch of Nutmeg powder.
After preparing the components, next you are good to prepare your 5-star Jowar Cookies from Ghee Residue by following the guidances below:
- Preheat oven at 180°c.
- Grind the residue with the liquid (milk or water).
- Add jaggery and grind again..
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together..
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter..
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping..
Recipe : Jowar Cookies from Ghee Residue
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step by step to make Jowar Cookies from Ghee Residue
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