Fast Guide to Serving Tasty Salmon Yakizuke (Teriyaki)
Wishing to eat Salmon Yakizuke (Teriyaki) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Salmon Yakizuke (Teriyaki) like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon yakizuke (teriyaki) recipe. To make salmon yakizuke (teriyaki) you only need 5 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Salmon Yakizuke (Teriyaki), here are the materials needed:
- You need 4 of salmon fillet.
- Prepare of salt.
- Take 50 ml of cooking sake.
- Use 50 ml of mirin.
- Take 50 ml of soy sauce.
After readying the ingridients, now you are good to cook your tasty Salmon Yakizuke (Teriyaki) by following the instructions below:
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..
Recipe : Salmon Yakizuke (Teriyaki)
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