Fast Guide to Serving Yummy Quick pickled baby carrots and beets

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We hope you got benefit from reading it, now let's go back to quick pickled baby carrots and beets recipe. You can have quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Quick pickled baby carrots and beets, below are the materials needed:

1. Provide 20 of or so fresh baby carrots.
2. Prepare 1/2 cup of steamed or roasted beets, diced.
3. Get 1/2 cup of vinegar (white wine, apple cider, coconut, all work).
4. Use 1/2 cup of water, plus more for blanching the carrots.
5. Provide 1/2 tbs of salt.
6. You need 1-2 tbs of honey (depending on how sweet you like it).
7. You need 1/2 of bay leaf.
8. Prepare 1 of small clove garlic, smashed.
9. You need 1/2 tsp of yellow mustard seeds, toasted.
10. Take 1/2 tsp of coriander seeds, toasted.
11. Take of Fresh dill for garnish, optional.

After preparing the materials, now you are good to make your 5-star Quick pickled baby carrots and beets by following the instructions below:

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary..
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl..
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it..
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine..
5. Garnish with dill and serve..

These crisp radish and carrot pickles are easy to throw together and liven up everything. A wide variety of baby carrot pickle options are available to you, such as preservation process, packaging, and product type. How to Make Quick Pickled Carrots (Super Easy Recipe). Pickled beets retain a tender yet delightfully snappy texture. Their sweet earthiness is complemented by canella and clove, and brightened by orange and aromatic herb.

Recipe : Quick pickled baby carrots and beets

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