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Good Idea to Cooking Tasty Homemade Digestive ginger biscuits

Hoping to dine Homemade Digestive ginger biscuits a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Homemade Digestive ginger biscuits like a famous chef made.

Homemade Digestive ginger biscuits

We hope you got benefit from reading it, now let's go back to homemade digestive ginger biscuits recipe. To make homemade digestive ginger biscuits you only need 7 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Homemade Digestive ginger biscuits, here are the ingridients needed:

  1. Use 500 g of Atta flour.
  2. Prepare 140 g of icing sugar or 90g brown sugar and 40g icing sugar.
  3. Take 1 Tablespoon of baking powder(levelled).
  4. You need 300 g of margarine/butter.
  5. Take 1/2 Teaspoon of salt.
  6. Use 1/2-1 Teaspoon of Ginger(optional).
  7. Take 85 ml of milk.

After preparing the materials, next you are good to make your tasty Homemade Digestive ginger biscuits by following the instructions on this section:

  1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar.
  2. Preheat oven to 180 degrees and line your baking sheet with parachment paper.
  3. Add the butter/Margarine..
  4. Combine together to form crumbs..
  5. Make a well and add milk.
  6. Knead.
  7. Transfer to a surface and continue kneading..
  8. When its nicely done..
  9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN..
  10. Arrange on your baking sheet..
  11. Using a toothpick or skewer make holes on the cookie dough.
  12. Bake for 15mins or until it browns.
  13. Enjoy with a glass of milk or cup of tea..

Recipe : Homemade Digestive ginger biscuits

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step by step to make Homemade Digestive ginger biscuits

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