Good Idea to Homemade 5-Star Duck confit parmentier
Wishing to dine Duck confit parmentier a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Duck confit parmentier like a famous chef made.
We hope you got benefit from reading it, now let's go back to duck confit parmentier recipe. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Duck confit parmentier, below are the components needed:
- You need 2 of Legs Duck Confit.
- You need 6 of potatoes.
- You need 1/2 of Celery roots.
- Use 6 of mushrooms wild.
- Prepare 1 of shallot.
- Use 2 cloves of Garlic.
- Get of Parsley.
- Provide of Butter.
- Get of Olive Oil.
- Prepare of Salt Pepper &.
- Get of Nutmeg.
- Provide of White wine.
- Get of Breadcrumbs.
After preparing the components, now you are good to prepare your 5-star Duck confit parmentier by following the instructions on this section:
- Remove the meat from your confit duck legs and cut it into small pieces..
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..
Peel the celeriac.. and cut into regular cubes. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
Recipe : Duck confit parmentier
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