Good Idea to Homemade 5-Star Seafood Gnocchi With White Wine Parmesan Sauce
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To prepare an extraordinary Seafood Gnocchi With White Wine Parmesan Sauce, here are the materials needed:
- Prepare 16 oz of Lump Crab Meat.
- Get 1 packages of Gnocchi.
- Prepare 1 1/2 cup of White Wine.
- Get 1 3/4 cup of Heavy Cream.
- Provide 2 tbsp of Butter.
- Get 2 of Shallots.
- Prepare 2 tbsp of Lemon Juice.
- You need 2 cup of Parmesan Cheese.
- You need 1 clove of Garlic.
- Take 6 oz of Shrimp.
- Prepare 1 of Parsley for garnish.
After readying the ingridients, now you are good to make your 5-star Seafood Gnocchi With White Wine Parmesan Sauce by following the instructions below:
- Cook Gnocchi as package directs. Then set aside..
- Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes..
- Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest..
- Let the wine simmer down more then add the cream..
- This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath..
- Put back over the heat, then add parm cheese..
- Mix in your gnocchi next..
- Next add your lemon juice..
- Then the crab meat..
- Then the shrimp 🍤.
- Then I def recommend you serve with some crusty French bread!.
Recipe : Seafood Gnocchi With White Wine Parmesan Sauce
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