Practical Way to Homemade Extraordinary Banoffee Pie
Hoping to eat Banoffee Pie a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Banoffee Pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to banoffee pie recipe. You can cook banoffee pie using 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Banoffee Pie, below are the components required:
- Use 5 of ripe cavendish banana.
- Provide 1 of butter.
- Get 1 can of condensed milk or caramel in tin can.
- Take 3 box of cream.
- Get 5 tbsp of brown sugar.
- Take 1 box of graham crackers (crushed).
- Get 3 tbsp of lemon juice or vinegar (optional).
- Take 1/2 cup of water (optional).
After preparing the ingridients, next you are ready to prepare your appetizing Banoffee Pie by following the procedures below:
- Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can..
- Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust..
- Pour toffee/caramel on top of sliced bananas and spread evenly..
- Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee..
- Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve..
Recipe : Banoffee Pie
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