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Good Idea to Preparing Appetizing Risotto Cacio e Pepe

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Risotto Cacio e Pepe

We hope you got insight from reading it, now let's go back to risotto cacio e pepe recipe. You can have risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Risotto Cacio e Pepe, here are the ingridients required:

  1. Prepare 350 g of risotto rice.
  2. Prepare 1-1.2 litres of hot stock.
  3. Get of Small chopped onion.
  4. Take 60-70 g of grated Pecorino.
  5. Take of Plenty of black pepper.
  6. You need to taste of Salt.
  7. Use Knob of butter.
  8. Prepare of Olive oil.
  9. Prepare of Glug of white wine.

After readying the components, next you are ready to make your tasty Risotto Cacio e Pepe by following the instructions on this section:

  1. Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate.
  2. Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy.
  3. Serve with more black pepper and Pecorino if you fancy it 😄.

Un classico della cucina italiana per una ricetta semplice e gustosissima: il risotto cacio e pepe. Il risotto cacio e pepe è un piatto veramente squisito con cui sono riuscito a stupire mia moglie. Lo cucino spesso anche perché mia figlia adora il risotto (a lei non metto il pepe però!!). Come dico sempre, le cose più semplici sono sempre le migliori. E' il caso di questa ricetta.

Recipe : Risotto Cacio e Pepe

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