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Good Idea to Preparing Extraordinary 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

Wishing to dine 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 like a famous chef made.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

We hope you got benefit from reading it, now let's go back to 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. To cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 you need 14 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱, below are the ingridients needed:

  1. Take 8 bunches of spinach (palak finely chopped).
  2. Prepare 1 bunch of fenugreek leaves (methi finely chopped).
  3. Prepare 4 of onions medium (sliced).
  4. You need 2 of tblsp ginger & garlic paste.
  5. You need 1 of & 1/2 kg chicken.
  6. Take 1 cup of oil or ghee.
  7. Get 4 of tomatoes (chopped).
  8. Get 1 tsp of turmeric.
  9. Use 1 of &1/2 tsp red chilli powder.
  10. You need 2 tsp of salt or to taste.
  11. Use 2 of & 1/2 tsp cumin seeds 3 sticks cinnamon.
  12. Get 4 of black cardamom 1 tsp black pepper corn.
  13. Provide 1 cup of fresh coriander 4 green chilli.
  14. Get 1 of tblsp garam masala powder.

After readying the materials, now you are ready to prepare your tasty 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 by following the instructions below:

  1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..
  2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. Then add salt, turmeric and salt mix and cook till the oil comes on the surface..
  3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. Add 1 glass of water cover and cook till the chicken is cooked on medium flame..
  4. Add the coriander, green chilli mix well. Now add the chopped palak, garam masala powder mix well. Simmer for 5 minutes. Serve hot♨️ with rice, naan or roti..

Recipe : 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

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