Half an Hour to Cooking Perfect Ghee Roasted Crisp Rotis
Hoping to eat Ghee Roasted Crisp Rotis a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Ghee Roasted Crisp Rotis like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee roasted crisp rotis recipe. You can have ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Ghee Roasted Crisp Rotis, below are the ingridients required:
- You need 4 of leftover phulka rotis.
- You need 2-3 tsp of ghee.
- Get of To serve hot milk or tea to serve with crisp rotis.
After readying the materials, now you are good to prepare your 5-star Ghee Roasted Crisp Rotis by following the instructions below:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown..
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make..
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast..
Recipe : Ghee Roasted Crisp Rotis
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Simple tips to make Ghee Roasted Crisp Rotis
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