Half an Hour to Cooking Tasty Smoked Speckled Trout Wraps
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To prepare an extraordinary Smoked Speckled Trout Wraps, below are the ingridients required:
- Get 12 of Speckled Trout Fillets.
- Prepare 1 of Onion.
- Provide 4 clove of of garlic.
- You need 1 stick of of butter.
- Get 1 of chef paul's meat magic.
- Provide 1 of lettuce.
- Use 1 of tomato.
- You need 1 large of tortillas.
- You need 1 of mayo ( i use krafts olive oil and cracked pepper corn mayo ).
After readying the components, now you are ready to cook your 5-star Smoked Speckled Trout Wraps by following the guidances below:
- make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips..
- chop up the onion and garlic and place in a bowl and set a side..
- place the butter in a bowl and put it in the microwave. heat it until the butter is melted..
- get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil..
- take your fillets and place them on the foil and season with the meat magic..
- take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter..
- heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals.
- take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point)..
- when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry)..
- heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking..
- add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint...try to do it kinda quick, if to slow the tortilla will cool and crack)..
Recipe : Smoked Speckled Trout Wraps
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