Half an Hour to Homemade 5-Star Ghee Rice (Sauted)
Wishing to eat Ghee Rice (Sauted) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Ghee Rice (Sauted) like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rice (sauted) recipe. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Ghee Rice (Sauted), below are the components required:
- Provide 1 cup of Cooked basmathi rice.
- Take 3 tbsp of Ghee.
- You need 1 inch of Cinnamon.
- You need 2 of Cardamom.
- Prepare 3 of Cloves.
- Prepare 1 of Bay leaf.
- Get 1 of Star anise.
- Get 1 tbsp of Splitted Cashews.
- Use 1 tsp of Cumin seeds.
- Use As needed of Salt.
- Take of Garnish Coriander.
After readying the ingridients, now you are ready to cook your appetizing Ghee Rice (Sauted) by following the instructions below:
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. Once rice cooked, let it cool for 15 minutes..
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame..
- Garnish with coriander leaves and serve hot with any gravy...
Recipe : Ghee Rice (Sauted)
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