Half an Hour to Preparing Perfect Falahari khandavi

Hoping to dine Falahari khandavi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Falahari khandavi like a famous chef made.

We hope you got insight from reading it, now let's go back to falahari khandavi recipe. To make falahari khandavi you only need 14 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Falahari khandavi, here are the materials needed:

1. Take 1 cup of water chestnut flour.
2. Use 1/4 cup of rajgira flour.
3. You need 2 tsp of ginger-green chilli paste.
4. Get To taste of Sendha Namak.
5. Prepare 1 cup of curd.
6. Take 1.5 cup of water.
7. Prepare of For tempering.
8. Use 1/2 teaspoon of oil.
9. Use 1/2 tsp of cumin seeds.
10. Take 1 tsp of white sesame seeds.
11. Take of Green chilli chopped.
12. You need of For the garnish.
13. Take 2 tbsp of finely chopped coriander.
14. Prepare 2 tbsp of freshly grated coconut,.

After preparing the components, next you are ready to prepare your 5-star Falahari khandavi by following the procedures on this section:

1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture..
2. Use a silicon whisker to stir it, so that no lumps remain..
3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump..
4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it..
5. If it's rolled easily, then the batter is done..
6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate..
7. Roll the spread khandavi in strips cut them into the desired size.
8. For tempering Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds..
9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves..

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Recipe : Falahari khandavi

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