Half an Hour to Producing Appetizing Mussel and tomato soup
Wishing to dine Mussel and tomato soup a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Mussel and tomato soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to mussel and tomato soup recipe. To make mussel and tomato soup you need 6 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Mussel and tomato soup, below are the materials needed:
- Take 1 of kilo of fresh live mussels.
- Prepare of Garlic.
- Take of Olive oil.
- Get of White wine.
- Get 300 g of chopped tomatoes.
- Provide of Fresh parsley.
After preparing the ingridients, now you are good to make your tasty Mussel and tomato soup by following the guidances on this section:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic.
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins.
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :).
- Serve with fresh parsley and crusty bread :).
Pull most of the mussels from the shells and add them back to the chowder, season well then add the remaining mussels with their shells. season with tabasco and a swirl of olive oil. As the mussels open, remove them from the pot with a slotted spoon. When the mussels are cool enough to handle, remove them from their shells. Wine Recommendation: In Provence, where fish soups are staples, they're washed down with bottles of the delicious local pink wines. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.
Recipe : Mussel and tomato soup
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Simple tips to make Mussel and tomato soup
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