Half an Hour to Producing Tasty Sakura Shrimp and Sweet Onion Tempura
Hoping to dine Sakura Shrimp and Sweet Onion Tempura a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Sakura Shrimp and Sweet Onion Tempura like a famous chef made.
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To cook an unforgettable Sakura Shrimp and Sweet Onion Tempura, here are the materials needed:
- You need 1/2 large of onion.
- Provide 3 tbsp of Sakura shrimp.
- Use 1 of ★ Tempura batter.
- Use 1 of Soba dipping sauce.
- Provide 4 of cm's worth Grated daikon radish.
- Prepare 1 of Grated ginger.
- Prepare 1 of Vegetable oil.
After preparing the components, now you are good to prepare your appetizing Sakura Shrimp and Sweet Onion Tempura by following the procedures on this section:
- Chop the onion in half, then into 1 cm thick slices..
- In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp..
- Heat up some frying oil in a saucepan to 170℃..
- To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters.
- To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil..
- Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce..
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Recipe : Sakura Shrimp and Sweet Onion Tempura
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