Half an Hour to Producing Tasty Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but extraordinary Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce recipe is the answer.
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To make an extraordinary Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce, below are the materials needed:
- Get 2 of stems of kale (use just the leaves).
- Use 2 leaves of fresh cilantro.
- You need 1/8 cup of sunflower seeds.
- You need 1/2 Tbs of minced garlic.
- Get 1 Tbs of Salt.
- Provide 1 Tbs of Black Pepper.
- Provide 2 of Zucchini (spiralized).
- Use 1 cup of grated parmesan cheese.
- Get 1 Tbs of extra virgin olive oil.
- You need 6 of chicken strips or 3 pc boneless breast.
- Take 1/2 jar of garlic alfredo sauce.
After readying the materials, next you are ready to make your 5-star Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce by following the procedures on this section:
This cream sauce is absolutely divine. It is loaded up with butter, cream cheese, and heavy Cream sauces are what I love most about the keto lifestyle. Keto is very high fat, moderate protein, and little to no carbs. This zucchini noodles with pesto recipe uses a spiralizer to create light zucchini noodles that They are so versatile and their neutral flavor make them great for topping with various sauces. All you need is basil, pine nuts, Parmigiano cheese, olive oil and garlic.
Recipe : Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
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