Practical Method to Cooking Yummy Pancetta, Mushroom & Broccoli Gnocchi
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We hope you got benefit from reading it, now let's go back to pancetta, mushroom & broccoli gnocchi recipe. To cook pancetta, mushroom & broccoli gnocchi you need 10 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Pancetta, Mushroom & Broccoli Gnocchi, here are the components required:
- Provide of x shallot.
- Take of garlic cloves.
- Take of Broccoli.
- Use of mushrooms.
- You need of Gnocchi (2 servings - approx 400g).
- Get of Pancetta - approx.
- Prepare of creme fraiche.
- Get of Parmesan.
- Prepare of oil.
- Prepare of Pepper.
After readying the ingridients, now you are ready to cook your 5-star Pancetta, Mushroom & Broccoli Gnocchi by following the procedures below:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic..
- Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins..
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce..
- Add the creme fraiche and stir..
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot..
- Serve and top with more pepper and Parmesan!.
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Recipe : Pancetta, Mushroom & Broccoli Gnocchi
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Simple tips to make Pancetta, Mushroom & Broccoli Gnocchi
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