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Practical Way to Producing Extraordinary Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Wishing to dine Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF like a famous chef made.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys steamed syrup suet pudding, gf df ef sf nf recipe. To make vickys steamed syrup suet pudding, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF, here are the ingridients needed:

  1. Prepare of coconut milk.
  2. Take of cider vinegar.
  3. Get of vanilla extract.
  4. Provide of sunflower spread / butter.
  5. You need of golden syrup.
  6. Get of gluten-free / plain flour.
  7. Prepare of vegetable suet.
  8. Prepare of caster sugar.
  9. Use of baking powder.
  10. You need of baking soda / bicarb of soda.
  11. Get of xanthan gum if using gluten-free flour.

After readying the materials, now you are ready to prepare your 5-star Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF by following the procedures on this section:

  1. Mix the vinegar and vanilla into the milk and set aside.
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin.
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter.
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil.
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin.
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes.
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  8. Serve with custard.

Recipe : Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

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step by step to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

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