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Practical Method to Cooking Extraordinary Basil-Garlic Baked Cheese Curds

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, simple but tasteful Basil-Garlic Baked Cheese Curds recipe is the answer.

Basil-Garlic Baked Cheese Curds

We hope you got insight from reading it, now let's go back to basil-garlic baked cheese curds recipe. To make basil-garlic baked cheese curds you only need 7 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Basil-Garlic Baked Cheese Curds, here are the components needed:

  1. Prepare 12 of cheese curds.
  2. Get 1/2 C of garlic croutons (measured after pulsing in food processor).
  3. Get 1 of egg.
  4. Get 2 t of cold water.
  5. Provide 1/4 C of all purpose flour.
  6. Get 1 of large pinch black pepper.
  7. Prepare 8 of basil leaves; minced.

After preparing the components, now you are ready to make your tasty Basil-Garlic Baked Cheese Curds by following the instructions on this section:

Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, in the dish poutine. Oven baked cheese curds are so much easier than frying, and panko adds a little crunch. Why wait for the state fair -- enjoy homemade "fried" cheese curds! See, these are just crazy messy little lumps of cheesy deliciousness.

Recipe : Basil-Garlic Baked Cheese Curds

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Serving homemade Basil-Garlic Baked Cheese Curds but with a well-known restaurant's flavour. Really nice isn't it? If you hope more people are able to eat aheavenly Basil-Garlic Baked Cheese Curds without going to restaurants, don't forget to share this recipe .