Practical Method to Homemade Yummy Spring vegetable creamy dill pasta

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We hope you got benefit from reading it, now let's go back to spring vegetable creamy dill pasta recipe. You can have spring vegetable creamy dill pasta using 8 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Spring vegetable creamy dill pasta, here are the ingridients required:

1. Use 200 ml of creme fraiche or fromage frais.
2. Take 200 g of to 300g whole wheat pasta.
3. Prepare Handful of frozen or fresh broad beans.
4. Get Packet of asparagus tips.
5. Take 3 of spring onions.
6. Get of Few sprigs of fresh dill.
7. Use Knob of butter.
8. Prepare of Cheese for grating or slicing.

After preparing the materials, next you are good to prepare your appetizing Spring vegetable creamy dill pasta by following the guidances below:

1. Steam the broad beans and asparagus tips using steamer or sieve over boiling pan of water for 2 to 3 minutes. Set aside once cooked..
2. Cook desired amount of pasta as per packet instructions.
3. Fry spring onions or leeks using a knob of butter for 3 to 5 minutes..
4. Add creme fraiche and chopped dill to frying pan. Stir in so mixture does not split or curdle. Warm through for 2 minutes..
5. Add green steamed vegetables and mix well for 2 minutes.
6. Add cooked and drained pasta. Gently stir in small batches of pasta to frying pan and coat all pasta in creamy dill sauce..
7. Either serve warm with grated cheese, black pepper and lemon juice. Or allow to cool and scoop into storage containers/ lunch boxes and add sliced cheese, black pepper and/or lemon juice. Refrigerate and eat within 2 days..

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Recipe : Spring vegetable creamy dill pasta

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step by step to make Spring vegetable creamy dill pasta

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