Practical Method to Producing Tasty Matcha & White Chocolate Cake
Hoping to eat Matcha & White Chocolate Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Matcha & White Chocolate Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha & white chocolate cake recipe. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Matcha & White Chocolate Cake, below are the ingridients needed:
- Use 100 g of White Chocolate.
- You need 50 g of Butter.
- You need 1/4 cup of Cream.
- Get 1/4 cup of Flour.
- Take 1-2 tablespoons of Matcha Powder.
- Provide 3 of Egg Yolks.
- Get 3 of Egg Whites.
- Prepare 2-3 tablespoons of Caster Sugar.
After readying the materials, next you are good to make your tasty Matcha & White Chocolate Cake by following the guidances on this section:
- Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
- Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
- Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
- Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
- Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
- Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..
Recipe : Matcha & White Chocolate Cake
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