Practical Method to Producing Tasty Cauliflower Mac and Cheese
Wishing to eat Cauliflower Mac and Cheese a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Cauliflower Mac and Cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower mac and cheese recipe. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Cauliflower Mac and Cheese, here are the materials required:
- You need 1 lb of short pasta - penne or shells.
- Use 1 cup of skim milk.
- Take 1/2 lb (8 oz) of extra sharp cheese, shredded.
- Use 1 head of cauliflower, cut into florets.
- Prepare 1/4 cup of Parmesan cheese.
- Take to taste of Salt and white pepper.
- Get 1/2 cup of whole wheat seasoned bread crumbs.
After readying the ingridients, now you are good to prepare your tasty Cauliflower Mac and Cheese by following the instructions below:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta..
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool..
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up..
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired..
- Baked until top is crusty and sauce is bubbling, about 20 minutes..
Recipe : Cauliflower Mac and Cheese
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Simple tips to make Cauliflower Mac and Cheese
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