Practical Way to Preparing Perfect Chocolate Truffles
Hoping to dine Chocolate Truffles a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Chocolate Truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate truffles recipe. You can have chocolate truffles using 9 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Chocolate Truffles, here are the ingridients needed:
- Prepare of For Dark chocolate & walnut.
- Provide 500 gms of dark callebut chocolate chips.
- Get 150 gms of fresh cream (amul).
- Use 1 tbsp of salted butter.
- Provide 1/2 cup of roasted & semi crushed walnuts.
- Use of For white chocolate & pistachios truffles.
- Use 500 gms of white callebaut chocolate chips.
- You need 150 gms of fresh cream (amul).
- Prepare 1 tbsp of salted butter.
After readying the ingridients, now you are good to cook your appetizing Chocolate Truffles by following the instructions below:
- Heat cream in a double boiler vessel, once the cream becomes warm add dark chocolate chips & mix well, add 1tbsp butter & switch off the flame, mix well, transfer it in a airtight container & refrigerate over night..
- Next day scoop out small quantities of ganache & make balls out of them, roll them in crushed walnuts & serve..
- For white chocolate & pistachios truffles, heat cream in a double boiler, add white choco chips & melt it, add 1tbsp butter & switch off the flame, mix well & transfer it into a airtight container & refrigerate overnight..
- Next day scoop out small quantities of ganache & make balls out of it, roll them in crushed pistachios & serve..
- Note- Truffles are rich melt in mouth chocolates & so it's very important to use good quality chocolate for it..
- You have to store the truffles in the fridge only..
Recipe : Chocolate Truffles
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