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Practical Way to Preparing Extraordinary Strawberry Cream Torte

Wishing to eat Strawberry Cream Torte a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Strawberry Cream Torte like a famous chef made.

Strawberry Cream Torte

We hope you got benefit from reading it, now let's go back to strawberry cream torte recipe. You can have strawberry cream torte using 21 ingredients and 15 steps. Here is how you do that.

To cook an extraordinary Strawberry Cream Torte, below are the ingridients required:

  1. You need of BROWNIE BASE.
  2. Provide 2 oz of unsweetened chocolate, chopped.
  3. Use 2 oz of unsalted butter.
  4. Prepare 1 cup of granulated sugar.
  5. Get 2 of large eggs at room temperature.
  6. Take 1/2 tsp of vanilla extract.
  7. You need 1/4 tsp of salt.
  8. Use 1/2 cup of all-purpose flour.
  9. Take of STRAWBERRY CREAM FILLING.
  10. You need 10 oz of fresh strawberries, hulled and sliced.
  11. Prepare 2 tbsp of granulated sugar.
  12. Take 1 of 3 ounce box strawberry jello.
  13. You need 1/2 cup of boiling water.
  14. You need 1 1/2 cup of heavy whipping cream.
  15. Get 4 oz of cream cheese, at room temperature.
  16. Get 1 tsp of vanilla extract.
  17. You need 3 tbsp of confectioner's sugar.
  18. Take of GARNISH.
  19. Prepare 6 oz of semi sweet chocolate, melted right before using.
  20. Provide of fresh strawberrys.
  21. You need of whipped cream.

After readying the ingridients, next you are ready to make your tasty Strawberry Cream Torte by following the instructions below:

  1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray.
  2. -MAKE BROWNIE BASE.
  3. Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in.
  4. Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color.
  5. Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack.
  6. MAKE STRAWBERRY CREAM FILLING.
  7. Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree..
  8. Dissove strawberry jello in the boiling water.
  9. Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling..
  10. Beat cream until it forms soft peaks.
  11. Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined.
  12. Beat in cold strawberry mixture quickly just until completely blended.
  13. Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set.
  14. Run a small sharp knife around edges of springform pan then realease sides of pan.
  15. Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly.

Recipe : Strawberry Cream Torte

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