Practical Way to Serving Yummy Beef & Watercress Salad

Hoping to eat Beef & Watercress Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Beef & Watercress Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to beef & watercress salad recipe. You can have beef & watercress salad using 13 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Beef & Watercress Salad, below are the components required:

1. Provide 500 g of Fresh Beef Fillet or Steak(s).
2. Provide 1 clove of Garlic *grated.
3. Get of Salt & Pepper.
4. Use 1/2 tablespoon of Olive Oil.
5. You need 1 bunch of Watercress *about 150g (OR more).
6. Use of <Dressing Ingredients>.
7. Take 1 tablespoon of Olive Oil.
8. Provide 1 tablespoon of Sake (Rice Wine).
9. Provide of Salt & Pepper.
10. Use 1 tablespoon of Soy Sauce.
11. Prepare 1-2 teaspoons of Whole Grain Mustard.
12. Get 1 teaspoon of Rice Vinegar *optional.
13. Prepare 1/2-1 teaspoon of Sugar.

After readying the materials, now you are ready to make your 5-star Beef & Watercress Salad by following the procedures below:

1. Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well..
2. Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki.
3. Let it rest for 10 minutes. While the beef is resting, make dressing..
4. Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar..
5. Wash Watercress, pick sprigs and cut the stems short..
6. Slice the beef thinly..
7. Combine Watercress, Beef and the dressing in a large bowl, and serve immediately..

A meat thermometer is useful for large joints. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.

Recipe : Beef & Watercress Salad

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step by step to make Beef & Watercress Salad

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