Recommendation to Preparing Appetizing Chicken Spaghetti

Wishing to dine Chicken Spaghetti a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Chicken Spaghetti like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken spaghetti recipe. To make chicken spaghetti you only need 10 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Chicken Spaghetti, here are the ingridients required:

1. Provide 4 of boneless, skinless chicken breast halves (about 1 lbs).
2. You need 1 lb of cooked spagetti (follow package directions).
3. Get 1 large of onion, diced.
4. Provide 1 of celery stalk, finely chopped.
5. Use 1 box of Velveeta cheese block (or 3 cans cream of chicken soup).
6. You need 1 packages of shredded cheddar ( 2-3 cups).
7. Use 1 can of Rotel (undrained).
8. Get 4 oz of jar diced pimentos, drained.
9. You need 1 stick of butter.
10. Use 1 of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc..

After readying the ingridients, next you are ready to prepare your 5-star Chicken Spaghetti by following the guidances below:

1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes)..
2. Remove chicken. When cool enough to touch, cut into bite - size pieces..
3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan..
4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan..
5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often..
6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas..
7. Add cooked spagetti and mix well..
8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese..
9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve..
10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date..

Baked Spaghetti with Chicken This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. Dairy Free; Freezable; Prep Time Cook the spaghetti in the same chicken cooking broth until al dente. We have a variety of chicken pasta recipes to share with you including a comforting chicken cannelloni, fresh-flavoured open lasagne and a speedy pasta bake the whole family will love. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.

Recipe : Chicken Spaghetti

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